Reagent water: HPLC grade water in which the compounds of interest and interfering compounds are not detected by this method. 6.5. Salt: Sodium chloride, spread approximately 1 cm deep in a baking dish and baked at 450°C for a minimum of 1 hour, cooled and stored in a precleaned glass bottle with PTFE-lined cap. 6.6
Screw Neck Purification Reagent Bottle Stored Westlab
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